We’ve been trying to get Aviva to have a variety of spices and ethnicities in her diet, as she continues to explore the world of solid foods. Last week, we took her for Ethiopian (Queen Sheba), which she…
A couple of updates from the real world, many through the blogosphere.
- We spent time this weekend hanging out with our friends
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I was going to put together some posts on the issues with the Rubashkin Kosher Meat processing plant (and why we’re boycotting), but my friend John has put together a couple great posts already – might as well…
Greg, Joelle, Shay (woof!), Molly (woof!) and I spent some quality time at the dog park on Saturday – and then we got hungry for dinner. We spent a bit of time researching where to eat that would allow dogs…
Now that it’s the last day of Passover, it is time to start thinking about post-Passover food (though can’t have any of it until after 9:30 pm tonight, at least in Seattle. Pizza will be awaiting!)
While we…
I had this at a men’s cooking class with Kavana recently, need to remember to make these myself after Pesach (Passover):
- Red Lentil Soup: http://www.herbivoracious.com/2008/04/recipe-syrian-y.html
- Labneh (Spiced Yogurt Cheese): http://www.herbivoracious.com/2008/04/recipe-syrian-s.html
- Ricotta Pancakes:
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A few thoughts on things we’ve learned after one week of having Molly as part of the family:
- Dogs are hairy! She definitely has a lot of excess hair that needs grooming, but she’s not quite trusting of us
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(this post was written while I was flying and will be posted once I get online later- actual written time, 7:06 PM, Dec 11)
Sitting in the middle seat on my flight back (we got to the airport early so…