Posts Tagged ‘food’

Aviva eats Indian, Take 1

Saturday, February 20th, 2010

We’ve been trying to get Aviva to have a variety of spices and ethnicities in her diet, as she continues to explore the world of solid foods. Last week, we took her for Ethiopian (Queen Sheba), which she really enjoyed – especially eating the spongy injera bread, but also the veggies – they are pureed similar to baby food after all, so it works well.

Looking for another good food for “eat with hands” and pureed consistency, we ventured over to Cedar’s on Brooklyn today for some Indian food. She loved this one – sharing our full meal, she went to town on the Naan, Channa Massala with Paneer (chickpea simmered in spices with paneer), and Dal Maharani (lentil in spices). Pictures, as always, tell the full story – including watching Aviva get messier and messier as she eats; not an uncommon occurrence, of course.

BTW, for a great read about feeding babys/toddlers the various culinary delights of Seattle, I highly recommend reading Hungry Monkey by Matthew Amster-Burton. Joelle and I loved this book, and it’s given me lots of great ideas.

Friendly Updates

Tuesday, November 25th, 2008
Friendly Updates photo   img 29921

A couple of updates from the real world, many through the blogosphere.

  • We spent time this weekend hanging out with our friends Mike and Elisabeth (and their son, Rudy). It actually was really great seeing them, and it was great to get a chance to have Molly hang out with Rudy; as any amount of training and getting her comfortable around babys will make our lives easier once Hobey is born. (and for the record, Molly’s not ferocious!)
  • Congratulations to Carrie and Josh on the birth of their beautiful daughter – Ayelet Nomi Hearshen. The baby naming ceremony on Sunday was wonderful, and a great testament to the love you have for your new baby girl.
  • A few weeks late, but congratulations to Aaron and Julie on the birth of Eytan Henry – we can’t wait to meet him when we are next in DC (or overlap in Detroit).
  • Stephanie started blogging on the FidLorb life up in Lynnwood – welcome to the crowd! Abe has also been blogging, on a great foodie idea – there’s a tremendous amount of restaurants up on Hwy 99 (also known as Aurora) by them, some sketchy, but theoretically, some good – so their goal is to eat at all of them, and write up the experience. (in fact, we joined them for one: Spartas Pizza)
  • On a completely unrelated note: Seahawks and Lions and Michigan and U-W – wow, the football teams I like are awful. Combined record: 5-30. Not a fun year on the football side.

Rubashkin Boycott

Wednesday, May 28th, 2008

I was going to put together some posts on the issues with the Rubashkin Kosher Meat processing plant (and why we’re boycotting), but my friend John has put together a couple great posts already – might as well just link to them:

Thankfully, Trader Joe’s has flipped to Empire Kosher only, at least the one by me, which isn’t tied into this.

Doggie-Friendly Dining

Monday, May 19th, 2008

Greg, Joelle, Shay (woof!), Molly (woof!) and I spent some quality time at the dog park on Saturday – and then we got hungry for dinner. We spent a bit of time researching where to eat that would allow dogs to sit with us (since we had the dogs with us, and it was so hot out, we didn’t want to leave them in the car). We ended up back at Norm’s, the only place we know of that allows dogs both inside and out. Luckily, we were able to get an outdoor spot, so both us and the pooches were happy with the choice.

Rather than always going back there, I spent some time looking up additional places around Seattle that are dog-friendly. Found a couple of a articles with good links

  • www.chowhound.com/topics/520235 – recommends Norm’s, the Islander, Tutta Bella, and Volunteer Park Cafe (so far, more likely coming). (Note: Broksonic, who replied, is me – I use that name on some sites. I think it was the brand of a TV I had a while ago, or something like that – I’ve been using it forever)
  • community.livejournal.com/seattle/5202948.html – recommends White Horse Trading Company, Norm’s, Wayword Coffeehouse,  C+P Coffee, Lava Lounge, Tin Hat, Stumbling Monk, Summit Public House, Edmonds The Dining Dog Cafe & Bakery. But then digresses into arguments over dogs and food, also links to DogFriendly’s and Citysearches list, but I called a few of the places on there – I wouldn’t trust those lists.

Good to have options!

Sabich

Sunday, April 27th, 2008

Now that it’s the last day of Passover, it is time to start thinking about post-Passover food (though can’t have any of it until after 9:30 pm tonight, at least in Seattle. Pizza will be awaiting!)

While we were in Israel recently, I spent about 100% of the time eating Kosher meat, as it is readily available there at restaurants, but not so much in Seattle. As I was discussing with my friend Carrie last night, “when you are in Israel, it’s all meat, all the time. Even got to have the Kosher Burger King!” (and yes, my Whopper Harif, i.e. Spicy Whopper, was fantastic!)

One of the few non-meat meals I had was a wonderful Iraqi Jewish sandwich called Sabich which is, apparently, quickly turning into a prime falafel alternative throughout the country. I had been doing some research into how to make it (as it is a bit too obscure for the Seattle dining scene). I had posted an article up on Chowhound asking for help, but hadn’t gotten around to making it, since I had run out of time before Passover.

Sabich photo   210307094 accc546ccfAt the same time, I had mentioned it to my friend Michael (same guy I had posted about when discussing Men’s Cooking and Syrian Jewish foods), and while he had never heard of it or tried it before, he agreed it sounded fantastic (especially as he is vegetarian). He took the opportunity on Saturday night to make some, and put together a fantastic write-up, including a great recipe (and I got a shout-out! Nice!)

As this is a fantastic dish, I am excited to follow his recipe and eat! I’ll let you know how it goes. For now, check out www.herbivoracious.com/2008/04/recipe-sabich-.html for more.

Yummmmm! Syrian Jewish Food

Friday, April 18th, 2008

I had this at a men’s cooking class with Kavana recently, need to remember to make these myself after Pesach (Passover):

Thanks Michael… They were fantastic.

Things we’ve learned: Week 1 of Molly

Friday, April 4th, 2008

A few thoughts on things we’ve learned after one week of having Molly as part of the family:

  • Dogs are hairy! She definitely has a lot of excess hair that needs grooming, but she’s not quite trusting of us enough to allow much brushing. She’s totally cool with grabbing her skin and hand-removing excess hair, though, so at least it is cleaned up a bit. I think she’ll enjoy baths more than the brush, so hopefully that will help. We’re waiting to talk to the vet first though to find out  more.
  • String cheese is your friend. We took our first obedience class this week with Paws4Training, and they suggested string cheese as a great treat for training purposes (since they can taste without actually eating the whole thing), and for those rare cases when you need to bribe her to do something (i.e. get into crate)
    • We have noticed one caveat: Once you’ve used it as a treat, Molly does not like when you grab another string cheese for yourself – she wants it to be doggy-exclusive! Joelle ran into this last night.
  • She’s scared of most things, but getting a bit better for all of these, I think day-day. It is going to be a long haul, though:
    • Men (she’s more okay with women it seems) – she’s okay with me though
    • Major roads (Queen Anne Ave, etc…)
    • Big buildings
    • going into anywhere – the pet store freaked her out
    • large dogs – she likes to sniff, but submissive urinates as soon as she’s around them, especially if they are fluffy and white
    • buses and large vehicles
    • getting into her crate – she’s okay once she’s in there during the day, but man is she hard to convince to go in – treats or not (we’re getting a daily dog walker, by the way – a local middle schooler is looking for work and is great with her dog – Molly and her get along, for everything but getting into the crate)
  • She eats all up pretty darn quickly. We’ve been researching food quality guides – here’s a good link to a good grading system (similar reviews on other sites as well): www.thepetpedia.com/article_view.php?articleid=6
    • Water she’s not so quick on. We need to figure out how to trick her into drinking a bit more.

Things that annoy me about flying these days

Tuesday, December 11th, 2007

(this post was written while I was flying and will be posted once I get online later- actual written time, 7:06 PM, Dec 11)

Sitting in the middle seat on my flight back (we got to the airport early so we took middle seats through standby in exchange for getting home an hour early), I realized quite a few things bother me about flying these days, so might as well enumerate them:

  1. Coach seats (at least on Alaska Airlines) has absolutely zero room for laptops. Seriously, it is so crowded to be typing on these things – the keyboard area is pushing into my stomach, the screen is folded over to be even able to fit, and the tray is at a very unergonomic height, so my arms don’t feel so comfortable. If I were a common business traveler, perhaps a smaller laptop would help – I’ll have to try bringing the work mac-book with me next time, as it’s much smaller.
  2. Whatever happened to dinner on planes? Especially when they fly from that key 6-9 pm hours. When exactly are you supposed to eat dinner if you need to board at 5:15 or so?
  3. No two TSA people say the same thing – one says to put your boarding pass away, the other says “reminder: we need to see your boarding pass”, the video playing says both at the same time! Plus, people take way, way too long taking their shoes on and off.
  4. Middle seats suck!
  5. Why don’t all planes have that movable headrest so you can make your own personal sleeping area? It can’t cost the airline more than 50 cents extra per seat once at airplane purchase time to put those in. Makes me want to fly Continental, the only airline I know of that has those.
  6. The food in airports is just not good. Granted they have a captive audience, but couldn’t someone come up with a decent, ubiquitous eating venue? Especially for vegetarians. McDonald’s and/or an awful caesar’s salad just don’t cut it.
  7. Finally, airlines – stop seating me next to talkers. Really. I am all about striking up random conversations with people in most situations. But there are two I want people to just shut up – airplanes and barbers (cut my hair, in and out, no need to find out my or your lifestory).

On a random note, I did run into the condo upstair’s neighbor randomly at the airport. It has been a good week for my goal of running into people I know at places – 3 or 4 different people at the Seahawks game on Sunday (including Pure‘s CEO), and now this. Also found out 2 or 3 more people from high school have moved to Seattle, and I didn’t even know about it – weird; I usually know these things.Things that annoy me about flying these days photo   Things that annoy me about flying these days photo